Monthly archive for August 2016

Upcoming NJ Blood Drives

Don’t miss two upcoming opportunities to help someone by donating blood. ARI Technology and Innovation Center: Wednesday, September 7th from 8am-2pm.  Click here to register. BMW of Mt. Laurel: Thursday, September 15th from 8am-1:00pm.  Click here to register and enter sponsor code “Holman.” Participation does count towards HAH

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Recipe of the Week: Raspberries with Peach-Basil Sorbet

Here’s a twist on peach Melba, the classic dessert of poached peaches with raspberry sauce. We turn juicy summer peaches instead into a velvety sorbet spiked with basil and serve it with fresh raspberries for the perfect ending to a summer meal. Photo: Jennifer Causey; Styling: Ginny

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Recipe of the Week: Honey-Chile-Ginger Grilled Chicken and Peach Salad

Grill chicken, fresh corn and peaches at the same time and baste in a mixture of honey and hot chili sauce for a dish that is the definition of summertime cooking. Photo: Jonny Valiant   Yield: Makes 4 servings (serving size: 4 ounces chicken and about 2

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Mindfulness Meditation

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Recipe of the Week: Grilled Peaches and Pork

Pairing peaches with succulent pork is the ultimate summer supper. Balsamic vinegar and turbinado sugar bring out the sweetness of the peaches, while grilling the fruit caramelizes the sugars.   Photo Credit: Randy Major   Ingredients: 4 (4-ounce) boneless center-cut pork loin chops 1/4 cup balsamic vinegar,

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Pushup Challenge Winners

Congratulations to our over 500 employees who completed this summer’s pushup challenge.  Collectively, we completed over 750,000 pushups in just one month.  Congratulations to all of our winners!  Keep an eye out for our annual steps challenge coming this October!   Men’s Top 10 Last Name First

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Recipe of the Week: Spicy Stone Fruit Salsa

Salsa simply means “sauce” in Spanish, and although we usually think of pico de gallo–that piquant combination of tomatoes, peppers, onions, and cilantro–as salsa, you can use any combination of fruits and vegetables. Use any combination of fruits here: nectarines, plums, cherries, or peaches. If you like

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A Note on Managing Your Stress

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Recipe of the Week: Stone Fruit Salad with Toasted Almonds

Almond oil adds subtle nutty flavor to the dressing. You can use olive oil, if you prefer. Yield: 6 servings (serving size: 1 1/4 cups salad, 2 teaspoons cheese, and 1 teaspoon almonds)   Ingredients: 1 cup riesling or other sweet white wine 1 tablespoon white wine

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Program Contact: Kim Andreola
Phone: 856-533-9787

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