Monthly archive for November 2016

Recipe of the Week: Cranberry and Almond Rice Pilaf

  Preparation: 15 minutes Cooking Time: 30 minutes Ready in 45 minutes   Ingredients: 1 tablespoon olive oil 3/4 cup chopped onions 1/2 cup dried cranberries 1 1/2 cups uncooked jasmine rice 3 cups low-sodium chicken broth 1 teaspoon kosher salt, or to taste ground black pepper

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516 Employees Walk for Health: A Wrap-Up of our Annual Fall Steps Challenge

This past October, over 800 employees participated in our annual steps challenge. October was an ideal month for walking — the temperatures were cool and the colors were spectacular. Making the most of this great season, Walktober was a month-long steps challenge designed to inspire everyone to

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Recipe of the Week: Cranberry-Poached Pears

For an elegant seasonal dessert, poach fresh pears in a spiced mixture of honey, citrus zest, and fresh cranberries. Photo: Andrew McCaul; Stylist: Alistair Turnbull/Pat Bates & Associates Ingredients 8 firm, small (stem-on) peeled pears About 4 cups water 5 tablespoons honey Coupons 3 tablespoons sugar 1

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Recipe of the Week: Cornbread & Sausage Stuffing

Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. The stuffing is lower in sodium as well and so

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“Pump It Up!’’ – Wellness Month Recap

October was a landmark month for Healthier at Holman – it was our first ever Wellness Month for the New Jersey and Pennsylvania dealerships. Wellness Month, Pump It Up, was all about connecting you with your local resources to make decisions reducing your risk of heart disease. 

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Recipe of the Week: Yukon Gold & Sweet Potato Mash

The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook the potatoes in a Dutch oven rather than a large saucepan.   Ingredients: Original recipe yields 6 servings 1 pound Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks 1

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