Recipe of the Week: Spicy Stone Fruit Salsa

Salsa simply means “sauce” in Spanish, and although we usually think of pico de gallo–that piquant combination of tomatoes, peppers, onions, and cilantro–as salsa, you can use any combination of fruits and vegetables. Use any combination of fruits here: nectarines, plums, cherries, or peaches. If you like a spicier salsa, leave the ribs and seeds in the peppers; if you don’t like spice, remove them.





4 peaches, chopped

2 cups cherries, pitted and chopped

2 small or 1 large jalapeno pepper, diced

1 lime, zested and juiced



Combine all ingredients. Allow to rest at room temperature for 20 minutes before serving. Makes 2 1/2 cups; 1/2 cup per serving


Nutritional Information:

Servings Per Recipe: 5

Calories: 70.4

Total Fat: 0.4 g

Cholesterol: 0.0 mg

Sodium: 2.2 mg

Total Carbs: 18.0 g

Dietary Fiber: 3.1 g

Protein: 1.3 g


Source: Spark Recipes



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